
Time: February 27, 2010 from 8pm to 11pm
Location: West London
Phone: 07507 119 137
Event Type: supper, club
Organized By: Jill Richmond
Latest Activity: Jan 29
An Amuse Bouche Phenom: Truffle infused custards served with a prosciutto crisp
Wine: Cremant de Loire
1st Course: Red cabbage gazpacho served with a mustard ice cream
Wine: Gavi
2nd Course: Lime sorbet intermezzo
3rd Course: Poached halibut served with a pistachio gremolata and a lemon mousseline sauce
Wine: Pinot Bianco
Dessert: Delice of chocolate with ginger gelato and cumin caramel-(we would never leave the dessert without a few surprises)
Mint Tea
£48/person with wine
£40 without
Book tickets on www.wegottickets.com (Urban Sage)
© 2010 Created by Julia Parsons
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