Christmas Competition For Festive Foodies
Christmas Competition For Festive Foodies
Win a brand new camera and expert food photography tuition from a home economist
Matthew Walker is the World’s Oldest Christmas Pudding Maker, creating puddings in the heart of Derbyshire. In fact, Matthew Walker and Christmas have been best friends since 1899!
We think our puddings are the best you can buy – so much so, we’ve trademarked our ‘Recipe 13’ ‘The Perfect Christmas Pudding Recipe’! We also know how fantastically creative you UKFBA bloggers are, so, we thought we’d set a festive culinary challenge for you!
Matthew Walker ‘The Pudding’ - made to our Recipe No. 13 - contains the 13 core ingredients that were used to represent Jesus and his 12 Apostles.
The Pudding Challenge
To spice up Christmas, we’re urging all UKFBA food bloggers to use ‘The Pudding’ and create some cracking alternative Christmas fare to get ours, and your readers’, taste buds tingling! The blogger who conjures up the most creative cuisine will win a top of the range camera along with a one-to-one session with a respected home economist, to help make those foodie photos really stand out.
How To Get Involved
Simply email us your name and address and we’ll rush you 1 x 100g and 1 x 454g box of ‘The Pudding’ so you can get cracking in the kitchen. Then, once you’re happy, post your recipe to your blog and send us a link. We’ll post a link to your blog on our site too so all our fans across the world can try your culinary creativity! Our judges will pour and mull over all the entries, before choosing a winner and runner’s up.
Here’s a quick recap:
1. Email thepuddingchallenge@finncomms.com , giving your name, blog name, url and
postal address
2. Wait for your Matthew Walker, The Pudding samples to arrive
3. Get into the kitchen and be creative!
4. Photograph your creations and post your pics and party food recipes to your blog
5. Email a page link to thepuddingchallenge@finncomms.com before 20th November 2009
6. Await the judges’ decision, revealed w/c 30 November!
Good luck!
For more information on Matthew Walker’s The Pudding, please log on to www.matthewwalkerchristmaspuddings.com
Terms and conditions
• Entries received after 20th November will not be considered
• There will be one winner of the competition who will be informed no later than 4th
December 2009
• No alternative prize available
• All recipe ideas (including photography) must be documented on a blog post, including a
Matthew Walker brand mention in order for entries to be considered
• For further information, please contact julia.round@finncomms.com
Win a brand new camera and expert food photography tuition from a home economist
Matthew Walker is the World’s Oldest Christmas Pudding Maker, creating puddings in the heart of Derbyshire. In fact, Matthew Walker and Christmas have been best friends since 1899!
We think our puddings are the best you can buy – so much so, we’ve trademarked our ‘Recipe 13’ ‘The Perfect Christmas Pudding Recipe’! We also know how fantastically creative you UKFBA bloggers are, so, we thought we’d set a festive culinary challenge for you!
Matthew Walker ‘The Pudding’ - made to our Recipe No. 13 - contains the 13 core ingredients that were used to represent Jesus and his 12 Apostles.
The Pudding Challenge
To spice up Christmas, we’re urging all UKFBA food bloggers to use ‘The Pudding’ and create some cracking alternative Christmas fare to get ours, and your readers’, taste buds tingling! The blogger who conjures up the most creative cuisine will win a top of the range camera along with a one-to-one session with a respected home economist, to help make those foodie photos really stand out.
How To Get Involved
Simply email us your name and address and we’ll rush you 1 x 100g and 1 x 454g box of ‘The Pudding’ so you can get cracking in the kitchen. Then, once you’re happy, post your recipe to your blog and send us a link. We’ll post a link to your blog on our site too so all our fans across the world can try your culinary creativity! Our judges will pour and mull over all the entries, before choosing a winner and runner’s up.
Here’s a quick recap:
1. Email thepuddingchallenge@finncomms.com , giving your name, blog name, url and
postal address
2. Wait for your Matthew Walker, The Pudding samples to arrive
3. Get into the kitchen and be creative!
4. Photograph your creations and post your pics and party food recipes to your blog
5. Email a page link to thepuddingchallenge@finncomms.com before 20th November 2009
6. Await the judges’ decision, revealed w/c 30 November!
Good luck!
For more information on Matthew Walker’s The Pudding, please log on to www.matthewwalkerchristmaspuddings.com
Terms and conditions
• Entries received after 20th November will not be considered
• There will be one winner of the competition who will be informed no later than 4th
December 2009
• No alternative prize available
• All recipe ideas (including photography) must be documented on a blog post, including a
Matthew Walker brand mention in order for entries to be considered
• For further information, please contact julia.round@finncomms.com
Replies to This Discussion
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Permalink Reply by anne on -
I just posted mine up http://anneskitchen1.blogspot.com/2009/11/mini-custard-xmas-pud-bit.... :)
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Permalink Reply by James Newman on -
Great, love it, very innovative! Look tasty too. We'll be adding all the recipes to the Matthew Walker site soon too, so we'll let everyone know.
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Permalink Reply by Jo Dyson on -
Got my puddings too. Planning on getting creative next weekend when I have some free time. I cannot wait. I am really excited! :-)
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Permalink Reply by James Newman on
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Great, we're excited to see your recipes!
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Permalink Reply by Matt Hall on -
Requested my pudding, but feel I'm a little late to the party on this one. I hope to still receive one as I've been giving it a lot of thought and may just have come up with a pretty good recipe! (hopefully not a recipe for disaster)
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Permalink Reply by Alan Lupton on -
It seems bread based christmas pudding recipes are popular, here's mine - http://vegboxboy.blogspot.com/2009/11/post-129-christmas-pudding-pa...
I'm not sure it's the prettiest, but tastes nice anyway.
I might have another go this weekend as I've still got the big pudding left.
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Permalink Reply by Matt Hall on
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Phew. I managed to create something in time - my entry is here. I hope you like it.
http://www.foodforfriendsyeah.co.uk/2009/11/13/christmas-tart/
nom nom nom...
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Permalink Reply by James Newman on
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Looks tasty!
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Permalink Reply by claire on -
I have blogged my recipe - Christmas mess!
The puddings are delicious, shame I only found out had bad my photos were after eating the mess!
http://purelyfood.blogspot.com/2009/11/christmas-pudding-challenge....
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Permalink Reply by Mark Edwards on -
After two weekends of experimentation and cooking I've uploaded my entry:
http://buttazblog.blogspot.com/2009/11/matthew-walker-christmas-pud...
Managed to completely use up my puddings - not a crumb left!
Mark
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