Yummy breakfasts

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Permalink Reply by Wendy Kendall on January 18, 2010 at 9:22pm

I used the River Cottage Bread book recipe for crumpets... it worked in the end!

I think next time I do them it will be a lot easier. Definitely worth a go, though.

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Permalink Reply by Nora McDonald on February 9, 2010 at 10:19pm

If you're still looking for a recipe for crumpets, I gave them a go a week ago and it went rather well. My post is here, but I got the recipe from Food Stories here.Yummy!

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Permalink Reply by Kate the Bake on September 24, 2009 at 6:30pm

Funny, that this has come up. Being gluten free seems to really limit quick breakfast options: cereal fruit & yoghurt seems to my standard, but I never ate cereal before I became glutenfree.
I can't live without crumpets anymore either, so have been working to create a gluten free recipe. of course, I'll post if i manage it ... and if i have time to photograph the crumpets before eating them (it has been years since i tasted one!).
I'll compare notes with you, Matt!

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Permalink Reply by Matt Hall on September 25, 2009 at 12:44pm

I'll deffo be making crumpets soon, as I have next week off. Expect some lovely photos and a full review soon!

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Permalink Reply by Catherine Noble on January 19, 2010 at 10:20am

During the week, I will usually have either buttered (seeded batch wholemeal) toast, or porridge & chopped banana.

The weekends will consist of a Full Scottish Breakfast.... Fried (yolky egg), potato scones, bacon, lorne sausage, buttered toast, a cup of tea and a glass of fresh orange!

I'm salivating now!

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Permalink Reply by Taste of Texas on January 20, 2010 at 2:44pm

This is a great breakfast, filling and delicious.

TASTE OF TEXAS SCRAMBLED EGG TORTILLA WRAPS

2 rashers bacon, fried crispy
*substitute with sausage or ham
2 eggs scrambled
Grated cheese
2 warm flour tortilla wraps
Texas Fire Water
Or
2 tablespoons of your favourite Truly Texas Salsa

Fill tortilla wraps with bacon bits (or substitute), scrambled eggs and top with cheese, Texas Fire Water or your favourite Truly Texas Salsa. Fold up the ends of the tortilla and roll. Serve immediately.

Visit our website www.tasteoftexas.co.uk for more TexMex recipes

Let me know if you enjoyed it.

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Permalink Reply by Paul Dixon on January 21, 2010 at 10:58am

Porridge oats made with milk, mash a whole banana in and sprinkle with cinnamon or nutmeg ... tasty n' filling

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Permalink Reply by Rashmi Tewari on January 22, 2010 at 7:31am

Hey Liz,
Check this blogpost out, hope you like it as an option :) Rashmi

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Permalink Reply by WenLin Soh on January 24, 2010 at 3:26pm

Hi Liz!

My Mum and I used to make this for breakfast a lot during my teenage years. Oat bran apple cinnamon muffins. Very healthy and filling ( http://bit.ly/8aTlSA )

After spending about a month last July in Spain working on a farm, I developed quite a taste for Spanish omelettes, bulked up with potato. You can keep it pretty healthy by using olive oil ( http://is.gd/6WczX )

Not sure if Zambia has asparagus, but if they do, I really like this asparagus and cheese fritatta as a breakfat / brunch option ( http://is.gd/6WcUp )

Lastly, oat porridge cooked in milk is always a great fallback. I like using jumbo oats as opposed to milled oats, and like using agave nectar as a sugar / maple syrup substitute. And lots of cinnamon.

Hope that helps! Keep eating breakfast!

Wen
http://www.goingwithmygut.com

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Permalink Reply by Leigh on February 6, 2010 at 4:48pm

My own personal favourite is smoked salmon or Mackerel with scrambled eggs. Not what you'd think of for 'healthy' but all good fats and lots of omega 3!!

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Permalink Reply by Bare Cupboard on February 8, 2010 at 2:24pm

Mmm, breakfast... Sometimes I wish I could eat breakfast all day. During the week I have porridge, usually with dates, and sometimes a boiled egg with toast, too. At the weekends, it's any number of eggy combinations. Yesterday I had spicy poached eggs and toast, which you can see here... Oh, and many, many cups of coffee.

http://andthecupboardwasbare.wordpress.com/2010/02/07/a-spicy-sunda...

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Permalink Reply by Matt Hall on February 8, 2010 at 3:24pm

I put together a whole collection of yummy breakfasts for a post a couple of weeks ago. You can find it here - http://www.foodforfriendsyeah.co.uk/2010/01/29/enjoy-eating-eggs-th... and it includes recipes for eggs benedict, baked eggs, scrambled eggs and poached eggs. mmm eggs.

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