@Christine Buras. If you like the gruyere from the KaseSwiss stall, then I suggest trying the comte cheese stall in the Green Market part or the aged Gouda from the Boerenkaas stall.
I had a good salt beef sandwich from De Gustibus on Friday, but I haven't seen them do hot sarnies on a Saturday before, when I normally go. The German Wurst stall does decent wurst and Monmouth Coffee company is definitely a must. They do the best lattes I've ever had.
There are so many good stalls that I'd suggest visiting as often as you can to find your own favourites.
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