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Profile Information

UK based food blogger or friend of the UK bloggers?
UK based blogger
Name of blog or website
Chocolate Log Blog
URL of blog or website
http://choclogblog.blogspot.com
About me
Love cooking for others, especially baking, but find I have little time for it. Bias towards organic, local and healthy. Grow as much of own veg as possible (time a factor yet again). Started my blog a few months ago to give me an incentive to fit some baking in each week.
Region
South West

Comment Wall (21 comments)

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At 6:47am on June 25, 2010, Gillian Cox said…
I think I joined the first day the UKFBA opened its doors to us Choclettte.
It was nice to see your friendly face again.

And now I can see where you picked up the vegan dish from. You must tell me how to make tempeh!
At 5:51pm on May 29, 2010, Grazing Kate said…
Thanks for befriending me on this site, Choclette - I would like a bit of your sourdough starter if we ever get the chance to meet - I love the idea of a bread being propagated like that amongst people. Sounds like a great and easy way to make bread. The idea of passing bread down for generations is just inspiring too.
At 8:28pm on May 27, 2010, Grazing Kate said…
really sorry I just invited you as a friend as I like your blog and you're in the SW and I put the wrong name on the invite - please forgive me!
At 11:11pm on May 15, 2010, Ananda Rajashekar said…
Choclette you have a great collection of choco recipe...am having serious problem of drooling! :)
At 9:03pm on April 8, 2010, Lucie Victoria said…
Thanks Choclette! x
At 12:39am on February 24, 2010, hopeeternal said…
I live in a part of East London with lots of ethnic shops, so easy access to some great and unusual ingredients, but we do not really have any delis: not posh enough I suppose! I do have access to all the major supermarkets, some are quite large branches too. I'm just waiting for another source of 'second day' (ie stale) croissants so I can make the Toffee Apple Croissant Pudding again!
h/e
At 11:18pm on February 22, 2010, hopeeternal said…
Thanks for your comment about my Toffee Apple Croissant Pudding.
I was particularly interested in finding shops that had Dulce de Leche/Confiture du Lait on their shelves here in the UK. I did read somewhere else that you can buy it online (from Merchant Gourmet as you say), but it seems an expensive way to get just one bottle. If you happen to be going there then off the shelf in France is considerably cheaper. Confiture du Lait will be on my regular shopping list for French holidays from now on, along with the olive oil and quite a few other 'specials'.
Perhaps this recipe would entice you to open your jar and give it a go?
Enjoy!
h/e
At 7:35pm on January 11, 2010, Uma Wylde said…
I'll try this for the 3rd time! Not sure what I did wrong. If you got my previous reply already, please forgive me. Basically I said its amazing to get a purple tattie - I've never seen one. Do you have any pics, i'd love to see what it looks like. I was also wondering if they're more beneficial health wise, like other fruits and veg that are darker and higher in antioxidants.. very intersting. I just checked out your blog, you really do like to bake! Your choc cake looks fab and i could dive into the log too! Time for dinner methinks!
At 4:33pm on December 6, 2009, Sabrina Ghayour said…
Ahhh, thank you... Yeah actually i was thinking... "Ok, im not THAT awful at it!" at least, i dont give up! That must be the most vital bit eh? You would be so proud of me now... I have been baking all day (3 loaf tins) of Banana, nut and chocolate loaf cake... It smells absolutely stunning! Am giving one to my Mum, one to the my colleagues and some to my neighbours! They are huge!!! Wow! How was your baking class??? Teach me oh grand mistress of baking! Teach me! Lol.
At 9:13pm on December 4, 2009, Sabrina Ghayour said…
Your latest post is KILLING me because it looks SO GOOD!!!! Hope you are well! xxx

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