Dale Clarke's Page

Went into the fridge and thought those mushrooms need using up, furthermore right next door was some leftover cream, an idea was born, within 20 mins and a bit of chilli rapespeed oil, half a red onion, clove of garlic some dried marjoram I had a very creamy mushrooms on toast and it was extremely rich but divine and has… Continue

Food is to me, certainly in the 'eyes of the beholder' type territory. It can be a very personal affair and next an all encompassing chat with the world.

Personally I find Taste to be very different between people, there might be some commonality but generally we all enjoy different things. Thats why I find watching shows that include the major chef's a bit hard to watch sometimes, though I know they have been trained (normally by another Chef, who has his likes) but they do sometimes fo… Continue