June is one of the best months in the wild food year, not least because the pignut is in season. An umbellifer, the pignut has a delicate feathery flower (a bit like miniature cow parsley) which pokes above the summer grass; the edible tuber lies underground at the end of a thin white root. Caliban, in Shakespeare's The Tempest, used his fingers to dig up the 'nuts', but a trowel or spade is infinitely easier to excavate them with. They are best eaten raw, after the earth has been scraped off; t…
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Posted on June 1, 2009 at 7:44pm —
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http://www.thebiggreenidea.org/news/newsletter_article/the-wild-life
Brilliant book, thoroughly enjoyed it. I suspect probably not a great diet for a veggie like me though....:) Fabulous recipes in there.
Reading your book at the moment...damn fine read! I have been living in a treehouse for the last 5 months living off wild food, a veg patch and a few basic staples. my book "The Treehouse Diaries" is due to be published in May, just got to write it first! You might be interested in having a flick through my blog: www.thetreehousediaries.com.
Look forward to hearing from you,
Yours,
Nick.
Choclette
Best wishes
Sue