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Josie Bailey
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- UK based food blogger or friend of the UK bloggers?
- Friend of the UK bloggers
- About me
- Just like cooking - particularly unusual ingredients and ancient recipes.
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- Wales
Josie Bailey's Blog
Old Welsh Gingerbread
This was the gingerbread sold at the old Welsh Fairs
3/4lb flour 1/2 ts bicarb. soda 1 ts cream of tartar
6 ozs demerara sugar
1/4lb butter
2 ozs chopped candied peel
6 ozs treacle warmed slightly and mixed with 1 gill of milk.
Add soda, tartar to flour well sifted. Rub butter in, add sugar and peel, mix with treacle and milk. Bake in greased tin for 1 1/2 hour. Lush!!
3/4lb flour 1/2 ts bicarb. soda 1 ts cream of tartar
6 ozs demerara sugar
1/4lb butter
2 ozs chopped candied peel
6 ozs treacle warmed slightly and mixed with 1 gill of milk.
Add soda, tartar to flour well sifted. Rub butter in, add sugar and peel, mix with treacle and milk. Bake in greased tin for 1 1/2 hour. Lush!!
Posted on September 15, 2009 at 1:51pm —
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