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Linda (aka goodshoeday)
- Female
- London
- United Kingdom
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Linda (aka goodshoeday)'s Discussions
Essex Food Meet Up
Started Sep. 2, 2009
Live Local (Eat local)
Started May. 20, 2009
Are you on Twitter?
Replied May. 1, 2009
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Linda (aka goodshoeday)'s Page
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Profile Information
- UK based food blogger or friend of the UK bloggers?
- UK based blogger
- Name of blog or website
- With knife and fork....
- URL of blog or website
- http://www.withknifeandfork.blogspot.com
- About me
- I'm obsessed with food - buying it, eating it, cooking it, trying new things, growing it, reading about it. My blog is about sharing this obsession with others and features recipes, products I've tried, places I've eaten, a bit of history, a bit of science - basically whatever grabs my attention as I continually think food. I love getting feedback so please feel free to comment on my blog posts.
- Region
- London
Linda (aka goodshoeday)'s Photos
Latest Activity
A group of food bloggers and tweeters are planning a meet up for those based in East London/Essex.
We are still working on details but the intention is to meet some where in Essex that is easily accessible and eat drink and chat.
If you are locate…
I'm challenging myself to eat locally (see this blog post)
the main aim is to try to source food grown in an area bounded by the Thames, the east coast, the western edge of the M25 and a line drawn across from Norwich
Ideas on sources welcome
I'm soooo disappointed I don't think I'm going to make the 20th deadline - got distracted by eating eurovision....must try harder next month
Monthly vegetarian soup and salad challenge hosted by Holler from Tinned Tomatoes and Lisa from Lisa's Kitchen. The winner recieves a badge for their blog. Why not join the fun this month? The challenge is announced on the first day of each month.
I'm on there mostly tweeting about food as goodshoeday
Linda (aka goodshoeday)'s Blog
Very easy ice cream
As the sun has been out quite a bit over the last few weeks my mind turned to ice cream making. I don’t make lots of desserts or do lots of baking – I enjoy it but we just don’t eat dessert that often so it kind of gets wasted (this is not some ‘health’ or ‘no sugar’ things its just I prefer munching on savoury stuff these days); but every now and then a sweet dish is just what’s needed.
Ingredients
rhubarb - a couple of sticks (you could use any other fruit, you need enough to give about 100m… Continue
Ingredients
rhubarb - a couple of sticks (you could use any other fruit, you need enough to give about 100m… Continue
Posted on April 14, 2009 at 9:44am —
The big hot cross bun survey....
Have some fun and join in my poll on how you have your hot cross bun........
Just had toasted buttered hot cross bun for breakfast, very tasty. It sparked a debate at the breakfast table though – I go for the bun kept separate after buttering, so I’ve got two separate pieces butter… Continue
Just had toasted buttered hot cross bun for breakfast, very tasty. It sparked a debate at the breakfast table though – I go for the bun kept separate after buttering, so I’ve got two separate pieces butter… Continue
Posted on April 10, 2009 at 10:00am — 2 Comments
Comment Wall (3 comments)
- At 7:45pm on April 28, 2009,
Dave Fuller said… - Hi,
Love your pictures .. They are really good....
What camera do you use ?
Dave
- At 10:42am on April 9, 2009,
Jacqueline (holler) said… - Yep, it is definitely a birthday type of camera :) I will cross my fingers for you!
- At 10:41pm on April 7, 2009,
Jacqueline (holler) said…
- Thank you for the nice comments on my photos Linda. I got a new camera for my birthday last year. It is a Fuji finepix s8000fd digital camera. It has a natural setting that is good for natural light and a really long lense for macro settings. Not too bad price really.
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