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Mathilde's Cuisine
- Wimbledon
- United Kingdom
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Mathilde's Cuisine's Discussions
Who is familiar with apéritifs?
Replied Sep. 9, 2009
Are you on Twitter?
Replied Jun. 4, 2009
Looking for a cocktail class in London
Started Jun. 2, 2009
Mathilde's Cuisine's Page
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Profile Information
- UK based food blogger or friend of the UK bloggers?
- UK based blogger
- Name of blog or website
- mathilde's Cuisine
- URL of blog or website
- http://mathildescuisine.wordpress.com
- About me
- When I was a kid, I remember my mom cooking for us every day with fresh, good products.
I remember a scene where my brother was about four, up on a chair because he was too small to reach the stove, melting some chocolate in a pan,
I remember reading an interview of the famous Spanish chef, Ferran Adrià, titled: ‘I don’t care about my mother’s cooking’, and telling myself that, just like him, my cooking is very different from my mom’s.
I don’t remember my first ‘real’ recipe, nor the first time I went to a restaurant, but I remember on occasion having had the same sensation as the mouse in the movie Ratatouille, where each morsel of food you put in your mouth turns into a firework of pleasure and, why not, an orgasm.
I’ve grown up with good and healthy food and, year by year, cooking has become more than a passion; it has become the best way to express my creativity, my emotions, my mood and my imagination.
The best part of my day? When I open a fridge and I tell myself; ‘What I am going to create today?’
I had a dream that, one day, I would make that passion live; that I would share it with people that I love, be they people I know or that I don’t… and that’s what this blog is all about: sharing.
And even if it is a blog among thousands, at least, I feel that I have made my dream come true.
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- London
Mathilde's Cuisine's Photos
Mathilde's Cuisine's Blog
Pierre Koffman on the roof… of the world
In less than four days, the foundations of the gastronomical production… Continue
Posted on October 27, 2009 at 10:35am —
The Sipsmith experience: Body and soul
When asked to describe a person, tradition would have us list what we see. Going beyond that often proves much more complex for most and the proper words will escape them beyond the predictable choices of hair; long or short, eyes; blue or brown; colour; light or dark.… Continue
Posted on July 5, 2009 at 4:59pm —
Taste of London: A unique culinary journey
Imagine a restaurant where you would have the choice between dozens of different cuisines, where the menu would be composed of more than any starters, main courses and desserts you have ever dreamt of.Plate collage
Imagine a place where you would have the chance to exper… Continue
Posted on June 23, 2009 at 3:00pm —
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