UK Food Bloggers Association

Matt Hall
  • Male
  • Bristol
  • United Kingdom
Online Now
Share 
Share on Twitter
Share on Facebook

Matt Hall's Friends

Matt Hall's Discussions

Making the most of your pasta machine
5 Replies

Started this discussion. Last reply by The Ordinary Cook 55 minutes ago.

Matt Hall's Groups

 

Matt Hall's Page

Matt Hall's Photos

Loading…

FOODFORFRIEDSNYEAH - RSS

Loading feed

Latest Activity

We got one at Christmas and have used it lots of times since, my girls love helping and eating the end result. Although trying to successfully roll it with the help of a 3 and a 5 year old means I am pretty frazzled at the end of it all. It's not a…
55 minutes ago
Matt Hall and Mark Adams are now friends
15 hours ago
I used to use a broom (later on I bought a wooden pole) laid over two chairs and then a couple of tea towels over the broom and then laid the tagliatelli over the tea towels until it was dry. There again there was no cat attack threat!
23 hours ago
I'm about to buy one too for (home) Come Dine With Me - I'll be looking at this when I come to try and roll my pastas. I'm going for Casoncelli's - which are like untidy ravioli's, so I might just get away with it.
yesterday
yesterday
They're pretty cheap to buy, and a lot of fun to use. It would be good to know how to get the most out of it though!
yesterday
yesterday
Funnily enough a pasta machine is gonna be my next purchase, I have tried making pasta without a machine, and just rolled it as thin as possible with a rolling pin, and although edible was not the most successful of my cooking projects.
yesterday
Matt Hall added a discussion
I'm sure many of you must have a pasta machine? Well, I'd like to know what you make with it? If you've got one that's been sitting in the back of a cupboard for a while, maybe it's time to dust it off and crank that wheel again!   I haven't had min…
yesterday
Matt Hall added 2 photos
yesterday
I would say that most of my food purchases are planned, but that doesn't mean I don't have a cupboard full of weird and wonderful ingredients - At the moment I have half a shelf full of flour, which includes plain, self raising, buckwheat, wholegrai…
yesterday
yesterday
yesterday
Latest post is Easy Okonomiyaki!
yesterday
Folks - this competition will be ending on the 22nd of March, so there's still time to get in your entry. All you need to do is either submit a dessert recipe to FFFY, or add one to your blog and link to the competition post above!
on Friday
How long have you been blogging for? I'm not really familiar with Blogger, but I've found that writing custom post titles (which include "recipe" in the name) and also custom descriptions (which appear as the description on Google) can help. In Wo…
on Thursday

Comment Wall (5 comments)

You need to be a member of UK Food Bloggers Association to add comments!

Join UK Food Bloggers Association

At 3:44pm on March 12, 2010, Sarah Jayne said…
I have been seriously slacking lately with my photos. I think, the lack of good light was making me feel less motivated but it is getting better so I am feeling like I want to experiment more.

Thanks for that link. I think it is exactly what I have been looking for. It was actually the lighting in your recent photos that I was noticing. It is working well for you!
At 12:24pm on March 12, 2010, Sarah Jayne said…
Matt your photos are looking amazing as of late. What is your set up now?
At 3:18pm on December 4, 2009, Sabrina Ghayour said…
Hi Matt, thanks for your comment! To be honest, i remember your picture really clearly, because i thought it was the best looking shot of the lot! My pics are rubbish (as you may have seen) so i REALLY need the help! Your blog is great Matt, really well designed and clear too... How do i sign up to follow it? xxx
At 2:42pm on December 4, 2009, Rosanna Hollis said…
Hi Matt

Just thought i'd drop you a line to say i've just had a peek at your blog - love all the recipes (including what you've come up with for the Total yoghurt!) and your idea of guest posting. Please feel free to take a look at my blog - Rosanna's Kitchen - would love to do a post for you one week if you're interested.

Thanks

Rosanna
At 9:42am on September 8, 2009, Matt Hall said…
Eton mess recipe added to FOODFORFRIENDSYEAH - the perfect dessert to make your friends, or that special loved one.

Profile Information

UK based food blogger or friend of the UK bloggers?
UK based blogger
Name of blog or website
FOODFORFRIENDSYEAH!
URL of blog or website
http://www.foodforfriendsyeah.co.uk
About me
I am very passionate about food, and especially cooking. With a secondary love for technology and design I thought it was about time I created a foody website to share my recipes. I've also thrown some design and photography into the mixing bowl, for good measure. The difference to other food websites? I'd like all my friends to get involved and share their recipes as well...
Region
South West

Matt Hall's Blog

Matt Hall

How to slice and dice an onion

Yesterday I published a photo-post on how to dice an onion! I know everyone has their methods, but I happen to think mine is pretty good!

If you'd like to see how I do it, or share how you like to chop your onions, head on over to foodforfriendsyeah!

Posted on December 17, 2009 at 11:02am —

Matt Hall

Share foody knowledge and recipes with friends!

Hi everyone,

I've recently launched www.foodforfriendsyeah.co.uk - which is a food networking website where every member is invited to submit their own recipes and articles. I'm adding new features all the time, and have loads of ideas as to where I can take the site. I'm now keen to spread the word and get new members on the site, adding recipes and leaving feedback.

Even if you don't have any recipes of your own, you should st… Continue

Posted on September 3, 2009 at 11:43am —

Gifts Received

Gift

Matt Hall has not received any gifts yet

Give Matt Hall a Gift

 
 

Help us all keep up to date with the latest food related stories

Perhaps you've read an intriguing or funny story already in the news or you'd like to share your own achievements such as an interesting project coming to fruition, a members new book... If you think it's a great story then we want to hear about it!

Contact Fiona or Julia with your news so we can feature stories of interest.

Badge

Loading…


 

© 2010   Created by Julia Parsons on Ning.   Create a Ning Network!

Badges  |  Report an Issue  |  Privacy  |  Terms of Service

Sign in to chat!