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Matt Hall
- Male
- Bristol
- United Kingdom
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- Blog Posts (2)
- Discussions (141)
- Events
- Groups (5)
- Photos (37)
- Photo Albums (1)
Matt Hall's Discussions
Making the most of your pasta machine
Replied 1 day ago
Making the most of your pasta machine
5 Replies
Started this discussion. Last reply by The Ordinary Cook 55 minutes ago.
Random food purchases
Replied 1 day ago
Matt Hall's Groups
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Food Bloggers Who Grow T…
13 members
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MasterChef Appreciation…
11 members
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I've Blogged!
46 members
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Cook Books
55 members
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Recipe Websites
36 members
Matt Hall's Page
Matt Hall's Photos
FOODFORFRIEDSNYEAH - RSS
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We got one at Christmas and have used it lots of times since, my girls love helping and eating the end result. Although trying to successfully roll it with the help of a 3 and a 5 year old means I am pretty frazzled at the end of it all. It's not a…
I used to use a broom (later on I bought a wooden pole) laid over two chairs and then a couple of tea towels over the broom and then laid the tagliatelli over the tea towels until it was dry. There again there was no cat attack threat!
I'm about to buy one too for (home) Come Dine With Me - I'll be looking at this when I come to try and roll my pastas. I'm going for Casoncelli's - which are like untidy ravioli's, so I might just get away with it.
They're pretty cheap to buy, and a lot of fun to use. It would be good to know how to get the most out of it though!
Funnily enough a pasta machine is gonna be my next purchase, I have tried making pasta without a machine, and just rolled it as thin as possible with a rolling pin, and although edible was not the most successful of my cooking projects.
I'm sure many of you must have a pasta machine? Well, I'd like to know what you make with it? If you've got one that's been sitting in the back of a cupboard for a while, maybe it's time to dust it off and crank that wheel again!
I haven't had min…
I would say that most of my food purchases are planned, but that doesn't mean I don't have a cupboard full of weird and wonderful ingredients - At the moment I have half a shelf full of flour, which includes plain, self raising, buckwheat, wholegrai…
Latest post is Easy Okonomiyaki!
Folks - this competition will be ending on the 22nd of March, so there's still time to get in your entry. All you need to do is either submit a dessert recipe to FFFY, or add one to your blog and link to the competition post above!
How long have you been blogging for?
I'm not really familiar with Blogger, but I've found that writing custom post titles (which include "recipe" in the name) and also custom descriptions (which appear as the description on Google) can help.
In Wo…
Comment Wall (5 comments)
- At 3:44pm on March 12, 2010,
Sarah Jayne said…
- I have been seriously slacking lately with my photos. I think, the lack of good light was making me feel less motivated but it is getting better so I am feeling like I want to experiment more.
Thanks for that link. I think it is exactly what I have been looking for. It was actually the lighting in your recent photos that I was noticing. It is working well for you!
- At 12:24pm on March 12, 2010,
Sarah Jayne said…
- Matt your photos are looking amazing as of late. What is your set up now?
- At 3:18pm on December 4, 2009,
Sabrina Ghayour said… - Hi Matt, thanks for your comment! To be honest, i remember your picture really clearly, because i thought it was the best looking shot of the lot! My pics are rubbish (as you may have seen) so i REALLY need the help! Your blog is great Matt, really well designed and clear too... How do i sign up to follow it? xxx
- At 2:42pm on December 4, 2009,
Rosanna Hollis said… - Hi Matt
Just thought i'd drop you a line to say i've just had a peek at your blog - love all the recipes (including what you've come up with for the Total yoghurt!) and your idea of guest posting. Please feel free to take a look at my blog - Rosanna's Kitchen - would love to do a post for you one week if you're interested.
Thanks
Rosanna
- At 9:42am on September 8, 2009,
Matt Hall said…
- Eton mess recipe added to FOODFORFRIENDSYEAH - the perfect dessert to make your friends, or that special loved one.
Profile Information
- UK based food blogger or friend of the UK bloggers?
- UK based blogger
- Name of blog or website
- FOODFORFRIENDSYEAH!
- URL of blog or website
- http://www.foodforfriendsyeah.co.uk
- About me
- I am very passionate about food, and especially cooking. With a secondary love for technology and design I thought it was about time I created a foody website to share my recipes. I've also thrown some design and photography into the mixing bowl, for good measure. The difference to other food websites? I'd like all my friends to get involved and share their recipes as well...
- Region
- South West
Matt Hall's Blog
How to slice and dice an onion
Yesterday I published a photo-post on how to dice an onion! I know everyone has their methods, but I happen to think mine is pretty good!
If you'd like to see how I do it, or share how you like to chop your onions, head on over to foodforfriendsyeah!
If you'd like to see how I do it, or share how you like to chop your onions, head on over to foodforfriendsyeah!
Posted on December 17, 2009 at 11:02am —
Share foody knowledge and recipes with friends!
Hi everyone,
I've recently launched www.foodforfriendsyeah.co.uk - which is a food networking website where every member is invited to submit their own recipes and articles. I'm adding new features all the time, and have loads of ideas as to where I can take the site. I'm now keen to spread the word and get new members on the site, adding recipes and leaving feedback.
Even if you don't have any recipes of your own, you should st… Continue
I've recently launched www.foodforfriendsyeah.co.uk - which is a food networking website where every member is invited to submit their own recipes and articles. I'm adding new features all the time, and have loads of ideas as to where I can take the site. I'm now keen to spread the word and get new members on the site, adding recipes and leaving feedback.
Even if you don't have any recipes of your own, you should st… Continue
Posted on September 3, 2009 at 11:43am —
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