UK Food Bloggers Association

Peter Crosskey
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Truffles

Good luck! Richard Mabey writes about a professional English truffle hunter, active in the Chilterns during the early twentieth century in his classic foraging book Food for Free. You've almost certa…

Replied Dec. 10, 2009

Leftovers

Depends a bit on how much celery or cheese you've got hanging around, really. A few tender celery stems go well with a diced apple, some cheese (again, depends on the kind(s) of cheese you have to h…

Replied Dec. 9, 2009

EGGS

Hi Alicia, Don't think it's seasonal: from what I remember being told by an egg farmer, it's more to do with the age of the bird laying the eggs. If you are buying eggs which are being laid by a rel…

Replied Dec. 5, 2009

EGGS

Time to get weighing, then! At least, that is what any trading standards officer would have to abide by, because dimensions are not part of the specification for the grade. As I said previously, the…

Replied Dec. 5, 2009

 

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Profile Information

UK based food blogger or friend of the UK bloggers?
UK based blogger
Name of blog or website
food trade notes
URL of blog or website
http://www.crosskey.co.uk
About me
Food industry trade press freelance journalist, specialising in the French food industry. This is upstream of the retail sector, after spending 12 years working on the staff of The Grocer (trade press weekly). As well as writing for the trade press, I write a blog for the Isigny Sainte-Mere dairy cooperative at http:www.inside-isigny.com transferring the company history into an accessible online form.
Region
South East

Comment Wall (4 comments)

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At 12:16am on June 9, 2010, Miquel Ros said…
Hi, I just came across your blog, I am working on a project that will partly consist in mapping the best foods in France, might be of your interest: http://gourmetorigins.com
Regards
At 9:06pm on April 8, 2010, Savourez said…
I used to work for Isigny competitor as a quality controller and keep fond memories of my time there. Peter, you lucky man!
At 9:05pm on April 8, 2010, Savourez said…
Bonjour Peter,

Ma science de l'internet est encore très limitée. Pardon!

A bientôt de vous lire

Catherine
At 6:29pm on December 4, 2009, Simon Jury said…
Thanks Peter, Le Gavroche has been a long time coming so the enthusiasm was there long before we even arrived. It is like another level of fine dining. Benares is next on the agenda.
 
 
 

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