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Posted on August 23, 2010 at 11:31am —

Posted on August 9, 2010 at 6:20pm —
Posted on August 5, 2010 at 3:57pm —
Today's recipe was borne of necessity..As Tyler Durden might say, I had a fridge full of condiments and no food! I'm rarely short of red wine, so I based my appetite on something that would work
well with a glass (or four). (Continue reading)
Posted on July 27, 2010 at 6:37pm —
Posted on July 24, 2010 at 2:49pm —
© 2010 Created by Julia Parsons
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Thanks for the kind comments.
I have a kitchenaid before I had that, I had one of the tesco value electric hand mixers not as good as the kitchenaid, but I think that it only cost £3.47 so very good value.
I dont have a magimix so dont know how it would compare (all I know is my baking improved a lot when I started weighing ingredients rather than guessing)
Emma
Thank you so much for your nice comments - glad you enjoyed the read! I had a peek at your blog too, what sensational photographs! And very tempted to make your pear and ginger chutney...yum.
Anne
Thank you so much for peeking around at my blog and your kind words. I'm getting down to the wire with the cookbook, and it's all quite exciting, though frantic at the same time. Your recipes all sound wonderful - I'm looking forward to trying some out later this summer - with all of the rabbits residing in my yard, I'm thinking a rabbit ragu will be in order! Or, I suppose I could just purchase a rabbit. That might be a bit more humane for both the rabbits as well as my husband and me!
Take care, Amy
Thanks for the ad. I'll check out your blog today!
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