I'm a freelance journalist who specialises in food and restaurant writing to sate my appetite for all things foodie. Since taking the recession by the horns and going freelance I've explored French markets the size of Monaco at 2am, eaten 15 desserts at Valrhona's chocolate school and snuffled out truffles in Provence. It's a tough job, but somebody's got to do it...
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Wonton soup: the ultimate cold companion
Hi all,
Here's my latest post on quick, easy wonton soup - which I found has been just what I'm craving right now as I have a horribly explosive cold. Hope that didn't put you off your food too much: enjoy!
We emerged from our deceptively named ‘sleeper’ train to the hot fug of Nha Trang and the imitable stench of dried squid. It was early morning, but vendors lined the station’s platforms, proudly gesturing toward the fetid, dehydrated cephalopods which had about as much chance of getting near my mouth as th… Continue
hello Rosie
Hope you can come along to the Discover the Origin food bloggers event on the 9th Sept. For more information have a look at the events list on UKFBA or http://katrinaalloway.wordpress.com/
hope to see you there.
Katrina
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Hope you can come along to the Discover the Origin food bloggers event on the 9th Sept. For more information have a look at the events list on UKFBA or http://katrinaalloway.wordpress.com/
hope to see you there.
Katrina