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UK based food blogger or friend of the UK bloggers?

UK based blogger

Name of blog or website

Sabrina's Passions

URL of blog or website

http://sabrinaspassions.blogspot.com/

About me

Food lover, cook, food writer, and general worshipper of all things Gastronomic! Having spent nearly 13 years working in the Hotel, Restaurant and Hospitality industry, travelled extensively and being of Persian Origin... I bring my passions, frustrations and share my tips and secrets with you!

I also write for "Foodepedia" and you can find my reviews & recipes at: www.foodepedia.co.uk/sabrina-ghayour

I hope you enjoy all my reads and i look forward to making friends with you all!

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London

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Sabrina Ghayour's Blog

COOKING WITH THE KIDS

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Posted on October 3, 2009 at 11:40pm —

Comment Wall (46 comments)

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At 12:54am on March 3, 2010, Joanna Biddolph said…: Dear Sabrina,

I don't think I've replied to you yet for which many apologies. Time whizzes by these days and I lose track. Thanks so much for your warm welcome. As you may have noticed, I haven't blogged for ages and must get back to it. I love your blog. We both have the same idea about comfort food - not British stodge but Asian/Persion spice - so I think I will have a very happy time in my kitchen, cooking your recipes. Thanks again. Hope I'll get back to blogging soon. Jo

At 9:17pm on December 21, 2009, Reiko Koyama said…: Hello Sabrina,
thanks for your comments & friend request! My blog is in Japanese - but will try in English sometime :-) Sure happy to do anything about Japanese stuff -will be in Japan after Christmas. Keep following your blog!
Reikox

At 10:30am on December 10, 2009, Giles Lindsay said…: Your cocktail sounds great :) Let me know if you blog about it and do some pics!!

At 6:17pm on December 7, 2009, Giles Lindsay said…: Hi Sabrina, thanks for your lovely comment! If you do create any festive tipples, then please let me know so that I can try them out ;)

Merry xmas :)

At 10:24am on December 7, 2009, Megan Morrison said…: Well hello Sabrina
Thank you for your friend request. I am new to blogging so it is great that such a pro has contacted me! I am going to start on mine after the hells of Xmas have subsided. I am working on a really cool project too that may be of interest to you, so I shall keep you posted.
Have a super festive period.
Meg

At 4:28pm on December 6, 2009, Choclette said…: Well done you - it looks great. Your going to have to give up on the idea that you are c.... at baking! By coincidence, I made Chollah on Thursday - part of the course I was on. I gave it away as a thank you to friends for looking after CT while I was away so didn't get to try it, but they seemed impressed! Made ours with wholemeal flour and I put a few chopped dates in mine too, so it looked rather dark.

At 10:34pm on December 5, 2009, KO Rasoi said…: Hey there Sabrina, thank you for you lovely comments and for following me! I knew I recognised you from somewhere- I saw you on Come Dine With Me! You were fabulous and I love your blog. It's always really interesting to learn about new cuisines- theres so much I don't know! I have lots of tips for parathas... I eat them WAY too much! The secret is to use plenty of ghee and make the filling a little more spicy than you like because the pastry balances everything out :) Oh and always use hot water from the kettle to bind the dough! :D So nice to hear from you!

At 6:27pm on December 4, 2009, Simon Jury said…: Thanks Sabrina. Have had a quick persual of your blog, looks great. Will have a better look soon as only just home from work and off out for dinner tonight. A busy weekend ahead. Looking forward to exapnding my knowledge of food as well as sharing ideas and tips with you and other memebers.

At 5:29pm on December 2, 2009, Rosanna Hollis said…: Hi Sabrina, thanks for the friend invite and the comment on a blog - always nice to meet a fellow foodie! Your blog looks lovely, lots of interesting recipes! Keep in touch, speak soon, Rosanna

At 8:00pm on November 30, 2009, Choclette said…: Hi Sabrina - hope the bread went well. I'm on a bread making course as I type with Andrew Whitley at the Schumacher College. Baking starts tomorrow. Haven't done any of my own baking for a while as have a very sick man at home with pneumonia - see latest post for a bit more info. Haven't abnandoned him completely as have left him in capable hands whilst I'm away this week.

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