- Sarah Jayne
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Sarah Jayne's Groups
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No Croutons Required
34 members
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MasterChef Appreciation…
17 members
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I've Blogged!
84 members
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Recipe Websites
48 members
Sarah Jayne's Discussions
Whoopie cakes
Whoopie cakes are actually called Whoopie Pies and they are part of the culinary heritage I grew up with. I am from the States but have lived in the UK for many years but I am Pennsylvania German (PA…
Replied May 14
Just bought a slow cooker - help!
I am a throw it all in sort of person too. I used mine a lot for chicken breast recipes where it is just throw stuff in and you end up with some sort of chicken and vegetable dish.
Replied Mar 21
Sharing Facebook Fan Pages
The most basic of tips, I know, but don't be afraid to invite all your actual real friends on Facebook to be a friend. This isn't spamming them with news about your farm game..this is you showing the…
Replied Mar 18
Sharing Facebook Fan Pages
Good idea! Mine is - http://www.facebook.com/pages/Weekend-Carnivore/15
Replied Mar 16
Sarah Jayne's Page
Profile Information
- UK based food blogger or friend of the UK bloggers?
- UK based blogger
- Name of blog or website
- Weekend Carnivore
- URL of blog or website
- http://weekendcarnivore.com
- About me
- I was born in the Philadelphia area of the USA but moved to London in 1996 and here I have stayed. Even though I am not a proper vegetarian, I have a passion for vegetarian food and cooking. My blog, Weekend Carnivore, aims to show that you don't have to be a vegetarian to love vegetarian food and simply eat less meat.
- Region
- London
Sarah Jayne's Photos
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There is another website that looks cheaper and acts like they're in the UK. They are infact based in the US, so not only will it take ages for the goods to arrive, but you'll probably be charged some pesky customs tax. That is, if they actually ship it. Many people have placed an order, paid the money, then heard nothing!
Prokit were a little more expensive, but they delivered really quick and the light was in one piece...
I've just bought a Lowel Ego light which was "relatively" inexpensive, compared to professional lighting. It gives you the benefit of not having to shoot inside a small lightbox, so you're much more open to using props etc to make photos look better...
(if you were referring to the photos from restaurant reviews though, they're not mine! I'm making a habit of contacting the restaurants are asking for photos, before posting the review. They seem to be quite willing to help!)
I'm still finding the whole experience of taking photos a challenge, but it's getting easier. Unfortunately I haven't had so much time to cook, but I have been thinking a lot about ways to take better photos!
I see that you have placed lots of work into your blog!
Well done to you.
Warm regards,
Mike.