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Scott Sinclair
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- United Kingdom
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Food blogger photography
Replied Feb 13
Food blogger photography
Replied Feb 13
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Jerusalem Artichoke Soup Recipe
The Jerusalem Artichoke is a really underused vegetable which looks looks a bit like a potato, has a texture a bit like a radish, and tastes nothing like either. It is actually the root of a species of sunflower and has a really unique earthy flavour. Profile Information
- UK based food blogger or friend of the UK bloggers?
- UK based blogger
- Name of blog or website
- RealEpicurean
- URL of blog or website
- http://www.realepicurean.com/
- About me
- I like food.
- Region
- East of England
Scott Sinclair's Photos
Latest Activity
I just ran across this blog this afternoon, sorry I missed my chance to comment before you spent money. There are two types of knives in general and they are the western and Japanese. Western knives are a heaver and thicker blade which in general ar…
Ah, well it was the lenses that I was interested in, at least today. My photography is fairly crappy (but a lot better after some advice from Jaden at Steamy Kitchen), and any and all tips come in useful.
Lenses, please.
Hi,
It hasn't arrived yet :(
It is a Wusthof 17cm Classic Ikon Santoku and I hope it arrives soon! Blog probably soon to be renamed "The Fingerless Chef" ;)
I bought a Henckels santuko recently and am very pleased with it. I've not yet had time to make friends with it and I'm still a little bit wary of using it for any fast cutting. It handles beautifully, but it's much, much lighter than what I'm used…
Noticed this and unfortunately had to remove.
Most of my visitors are from the US so I'll have to focus on adding different measures soon - I'm missing a trick, so to speak.
Done.
Most of them don't see to appreciate great food anyway, so I'd go for easy to prepare (i.e. in advance) and ply them all with a lot of alcohol.
Let's go with:
Starter: Jerusalem Artichoke Soup. No link because I haven't blogged it yet (perhaps tom…
Sounds like a great program that I'd love to watch, I hope you get many people interested. Unfortunately my baking skills are still "in progress"!
That's what I needed to hear. Too many choices make for a confused home cook!
Any move which even pretends to promote sustainable food is welcome; it's better than nothing at all, which is all else we have.
The Government - whether Labour, Conservative or other, has to juggle their budget well enough to keep *most* people in…
I adore my Wusthof Culinar knives. They do a great job and they're gorgeous.
I think more people suggested Wusthof than Global, even though the latter does visually look better. Apparently the Wusthof steel lasts longer without pitting *shrugs* so I'll probably go with that - a 17cm Wusthof Santoku.
Yes, I'm a Global man. If you go to a large store like Selfridges/Harrods you could get to look at the various brands so help with a decision. It's funny that there does not seem to be an overall favourite wither for theserious cook or someone who c…
Comment Wall (15 comments)
- At 4:40pm on November 29, 2009,
Sabrina Ghayour said… - Hi Scott! I see your name EVERYWHERE on this site! And i thought it high time to drop you a line... Glad i did, cause i have just seens a few of your pics on here... and i am LOVING them!!! Zebra cake??? Yummy! And i love beetroot too! And the photo of your back ribs... Well thats just pure unadulterated Gastro Porn for a girl like me... Carnivorous til i die! xxx
- At 2:42pm on May 9, 2009,
Scott LETHBRIDGE said… - I forgot to say how great your blog is.It's certainly sets the standards to aim for.
- At 2:41pm on May 9, 2009,
Scott LETHBRIDGE said…
- Hi Scott.
I see we're now friends.
Do you take part on the BBC Food Messageboard?
I'm just wondering how we know each other.
- At 9:10am on April 30, 2009,
Good Food said… - Hi Scott,
Thanks for the welcome! I appreciate it. Love the idea of a social network just for foodies!
- At 8:17pm on April 29, 2009,
Miss Bliss said… - Ah, so you are the Scott I hear so much about!
- At 7:16pm on April 26, 2009,
Epicurienne said…
- Hey Scott! Happy to be your friend. Love the post on Fools. Even though we're talking about food here, Mr T springs to mind... I ain't gettin' on no plane, FOOL!
- At 9:43pm on April 25, 2009,
Cupcakes and Peonies said… - Hi Scott,
Thanks for adding me. Have just a look at your blog and am in awe! Amazing work! x
- At 12:30pm on April 23, 2009,
Jo Dyson said… - Thanks for adding me as a friend. I love your blog. I'm on twitter too. Follow @Jo6789 Thanks
- At 9:22am on April 23, 2009,
Michelle Peters said…
- Hi, thanks very much. This is my first foray into blogging and I am just learning the ropes... this community is fabulous... its great to know that people out there are reading and enjoying what I write. Feels weird too, y'know :-) I have been reading blogs I never knew existed and each is so unique and amazing! Wow!
- At 11:23pm on April 22, 2009,
Elisabeth Winkler said… - Holistic food is a good term - I think I should adopt it! In fact I was talking yesterday about how hard it is to pin down the positive benefits of organic food because they are...holistic. Food production touches on every aspect of life. Organic farming methods ensure the soil is replenished, the plants grow naturally, waste is recycled, less oil is used, the animals are treated right and we can eat healthy food.
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