UK Food Bloggers Association

kathy doyle
  • Female
  • wiltshire
  • United Kingdom
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Raymond Blanc - Cooking secrets

I have had lunch at a couple of Raymond's brasseries, and thoroughly enjoyed it, very reasonably prices lunchtimes too, would love to go to the Manoir and see the garden as well as enjoy the food. I…

Replied Feb 18

Another chance to get a FREE delivery of TOTAL Greek Yoghurt

Kathy Doyle Carters Barn Latton Wiltshire, SN66DP 01793 759066 Am home most afternoons, and evenings, in fact most of the time really! My blog

Replied Feb 10

The Restaurant - Raymond Blanc

Just watched tonight's episode, it's already completely ridiculous - I just wonder how much editing goes on with these things.

Replied Nov. 5, 2009

 

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Profile Information

UK based food blogger or friend of the UK bloggers?
UK based blogger
Name of blog or website
The Cottage Garden Farmer
URL of blog or website
http://the-cottage-gardener.blogspot.com/
About me
I enjoy growing most of our own fruit and vegetables, and also have a large ornamental garden. I love cooking and eating and have a mini orchard, chickens, Indian runner ducks, three beehives, and am currently experimenting with raising our own chickens for the table.
Region
South West

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kathy doyle

Lemon Curd

Lemon Curd



2 oz/50g butter
2 eggs and 2 egg yolks
2 lemons
6 oz 150g caster sugar

… Continue

Posted on February 11, 2010 at 10:46am —

kathy doyle

How to raise your own delicious chicken for the table

I've reviewed my first efforts at raising chickens for the table, here

Posted on December 31, 2009 at 4:39pm —

kathy doyle

Make your own cereal bars


Have you seen the price of cereal bars? I know they're not the most exciting foodie must have. But lots of us buy them, they're great for childrens' lunch boxes, and make good breakfast on the run for adults, and like lots of processed food, they're a complete ripoff. For a start, look at the size of them.… Continue

Posted on November 28, 2009 at 6:30pm —

kathy doyle

Bread for Beginners








I go in phases with bread. Making it, I mean, not eating it. It's easy enough to always have a sliced wholemeal loaf in the freezer, so that you're never without supplies but then I have a bread "moment" and before you can s… Continue

Posted on November 28, 2009 at 6:23pm —

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At 1:10pm on November 8, 2009, Paul Richardson said…
Hi Kathy,

Thanks for checking out http://getmecooking.com I am glad you like it :-)

Your site http://the-cottage-gardener.blogspot.com/ is very interesting. I didn't know that grass snakes could grow to 5 feet long and I like your on-going story with the chickens.

Keep on blogging :-)

Paul
 
 
 

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