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kathy doyle
  • Female
  • wiltshire
  • United Kingdom
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The Restaurant - Raymond Blanc

Just watched tonight's episode, it's already completely ridiculous - I just wonder how much editing goes on with these things.

Replied Nov. 5, 2009

 

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Latest Activity

My experience raising chickens for the table this year
December 31, 2009
If your're feeling a little jade post Christmas try my lovely lemon tart, just the thing to perk up the tastebuds..!
December 28, 2009
December 27, 2009
Farmersgirl and kathy doyle are now friends
December 27, 2009
kathy doyle and MaryMoh are now friends
December 17, 2009
Alternatives to mince pies, especially for youngsters, who often don't care for dried fruit in general, and mince pies in particular...
December 6, 2009
kathy doyle and Giles Lindsay are now friends
November 28, 2009
bread, crusty white bread, for beginners..
November 25, 2009
X factor for chickens..! http://the-cottage-gardener.blogspot.com/2009/11/three-tenors.html
November 10, 2009
Still no roast chicken for me, read the latest update http://the-cottage-gardener.blogspot.com/2009/11/three-tenors.html
November 8, 2009
November 8, 2009
November 8, 2009
kathy doyle and Paul Richardson are now friends
November 8, 2009
kathy doyle added a photo
November 6, 2009
On holiday in Rio - I never had coconut like this before!!
November 6, 2009
My blog is about gardening and cooking my home produced veg and fruit, and poultry -and I try to make all my recipes seasonal and practical. Hope you like it!
November 5, 2009

Profile Information

UK based food blogger or friend of the UK bloggers?
UK based blogger
Name of blog or website
The Cottage Garden Farmer
URL of blog or website
http://the-cottage-gardener.blogspot.com/
About me
I enjoy growing most of our own fruit and vegetables, and also have a large ornamental garden. I love cooking and eating and have a mini orchard, chickens, Indian runner ducks, three beehives, and am currently experimenting with raising our own chickens for the table.
Region
South West

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kathy doyle

How to raise your own delicious chicken for the table

I've reviewed my first efforts at raising chickens for the table, here

Posted on December 31, 2009 at 4:39pm —

kathy doyle

Make your own cereal bars


Have you seen the price of cereal bars? I know they're not the most exciting foodie must have. But lots of us buy them, they're great for childrens' lunch boxes, and make good breakfast on the run for adults, and like lots of processed food, they're a complete ripoff. For a start, look at the size of them.… Continue

Posted on November 28, 2009 at 6:30pm —

kathy doyle

Bread for Beginners








I go in phases with bread. Making it, I mean, not eating it. It's easy enough to always have a sliced wholemeal loaf in the freezer, so that you're never without supplies but then I have a bread "moment" and before you can s… Continue

Posted on November 28, 2009 at 6:23pm —

kathy doyle

D Day for my table chickens

At last Sid has judged my Hubbard table chickens fit for despatch. They are 21 weeks old, so about half as long again as I had originally planned. He will be coming round late this afternoon to do the deed. I will not be giving the birds any additional feed during the day, apart from what they forage for themselves,- this makes for a less messy job - and of course water. The weather is atrocious, gale force winds and rain, we will be lucky if they don't blow away in the storm at this rate. After… Continue

Posted on November 14, 2009 at 5:32pm —

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At 1:10pm on November 8, 2009, Paul Richardson said…
Hi Kathy,

Thanks for checking out http://getmecooking.com I am glad you like it :-)

Your site http://the-cottage-gardener.blogspot.com/ is very interesting. I didn't know that grass snakes could grow to 5 feet long and I like your on-going story with the chickens.

Keep on blogging :-)

Paul
 
 

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