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Added by Jill Hodges on September 9, 2010 at 2:38pm — No Comments
Second helpings are always a good thing and there is no exception in the case of the deeply delicious beetroot. Normally and probably quite rightly one associates the deep earthy flavours of this
Added by mark bader on September 8, 2010 at 11:37pm — No Comments
Added by Jenny Davies on September 8, 2010 at 10:48pm — No Comments
In Sweden it is crayfish season now, and even though I can't be there, I still want to enjoy the non-holiday that is nearly treated as one. We have hats, garlands, bibs, napkins, lamps etc to set the ambiance, and we sing songs, drink snaps, sit outside and suck and peel and eat the vibrant red crayfish. It certainly is a delicacy!
I bought my crayfish at ScandiKitchen on Great Titchfield street, and they were superb
… ContinueAdded by Hanna Nilsson on September 8, 2010 at 2:31pm — No Comments
Added by Sheelagh McRedmond on September 8, 2010 at 10:26am — 2 Comments

Added by MaryMoh on September 7, 2010 at 9:00pm — No Comments
Added by Lyndsey Fleenor on September 7, 2010 at 4:30pm — No Comments
As it is stuffyafaces (younger brother) birthday this month a get together was arranged and in his Virgo "I will control all style" he wanted to feed us and try some new Recipes! Well wasn't going to say No to that eh!
As usual the table was set with gorgeous large wine glasses (very important!), mood lighting, and best of all an array of wonderful m
… ContinueAdded by Nuala Kelly on September 7, 2010 at 4:11pm — No Comments
Added by Jonathan Lee on September 7, 2010 at 9:25am — No Comments
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Added by Lucinda Overington on September 6, 2010 at 8:25pm — 2 Comments
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New post on Ramblings, Recipes and the Latest Food News - Testing the recipe for Sainsbury's Choco-Nut Cookies - chocolatey, nutty, oaty balls covered in coconut. Yum! Click
… ContinueAdded by Jo Romero on September 5, 2010 at 11:00am — No Comments
Added by Jenny Davies on September 4, 2010 at 11:12pm — No Comments

A long time ago I watched a Taiwanese cooking show which taught people how to cook Wuxi Ribs. This dish need
… ContinueAdded by Liv Wan on September 4, 2010 at 10:10pm — No Comments
As an American anthropologist living abroad in London I have been on the never-ending quest to identify and define distinct elements of
Added by Adrienne Katz on September 4, 2010 at 6:26pm — No Comments
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