All Blog Posts (679)
Aloo Gobi
Added by The Greasy Spoon on March 12, 2010 at 3:00pm — 1 Comment
Meat-free March, week 2 review, week 3 menu
I'll start this week with my review of last weeks menu. Although I really enjoyed all the meals, I'm completely over the creamy / fishy / dairy thing from last week. My house still smells of fish 4 days later, yuck.
I had planned Veggie Pizza for last Saturday....read more Continue
I had planned Veggie Pizza for last Saturday....read more Continue
Added by Helen Blaber on March 12, 2010 at 9:00am — No Comments
Discovering Brie cheese
I have just posted a new story about my recent visit to the Salon du Fromage in Paris, that led to the discovery of the rich history of the Brie de Meaux and the Brie de Melun. The Brie is a legendary type of cheese of which mentions exist already in Charlemagne's time and that whose history has become intertwined with that of France. It's the cheese of kings or the king of cheeses!
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Continue
Added by Miquel Ros on March 11, 2010 at 9:00am — No Comments
Vichy Onions
If you're looking for a side dish that's slightly different, this is the perfect recipe. It's similar in style to "Vichy Carrots", which are glazed baby carrots cooked in a bit of sugar and
… ContinueAdded by The Greasy Spoon on March 11, 2010 at 8:14am — 1 Comment
Mango Tree, London - Restaurant Review
Added by Michelle Minnaar on March 10, 2010 at 7:21pm — No Comments
FBC 2010- REGISTRATION IS OPEN
It's finally here! The moment everyone's been waiting for... Registration is now open for FBC 2010 and the countdown has begun!
If you heard… Continue
Added by Bethany Kehdy on March 10, 2010 at 12:59pm — No Comments
Liquid gold chocolate fondants
Guess who’s back, back again...Bigarades back, and well, I’ve bought you a recipe!
No diets were hurt in the making of these I swear!
Okay mine was...calorie overload...I actually felt emotional pain.
I spent half an hour this morning at 6 am, in the gym, burning off those calories my Punjabi parents have
… Continue
Added by BSB on March 10, 2010 at 10:53am — No Comments
Marinated Haddock with Prawns, Dill and Spring Onions
This recipe comes from Nathalie Hambro's "Simple Fare" (1986), one of the more interesting cook b
… ContinueAdded by The Greasy Spoon on March 10, 2010 at 10:48am — No Comments
spaghetti con le vongole
Added by paola savi on March 9, 2010 at 12:17pm — No Comments
L'Autre Pied
Check out what I thought about my dinner at L'Autre Pied... Continue
Added by Anne Richardson on March 8, 2010 at 3:55pm — No Comments
Francis Francis x7 Espresso machine review
After the amount of money my other half spends in High Street coffee shops, it makes sense to buy a gadget which could save us money in the long term, after doing some re
… ContinueAdded by andy hunting on March 6, 2010 at 9:34pm — No Comments
You've had Superfoods now we have a Miracle food!
Added by COOL CACHE on March 6, 2010 at 6:00pm — No Comments
Galvin at Windows
Part of my prize for winning AA Home Cook of The Year was to cook at the prestigious Galvin at Windows...the evening was amazing..read all about it here!
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Added by Rachel Pilling on March 5, 2010 at 2:32pm — No Comments
Meat-free March. Week 1 update, week 2 mealplan
Week 1 Review
Well last Sunday saw the start of my ‘Meat-free March’ with the delicious Lemon Butternut Lasagne. The adults and the baby loved this, but 2 middle boys were extremely undecided. Too bad, it made an extra one which is now in the freezer and will be produced later this month.....… Continue
Well last Sunday saw the start of my ‘Meat-free March’ with the delicious Lemon Butternut Lasagne. The adults and the baby loved this, but 2 middle boys were extremely undecided. Too bad, it made an extra one which is now in the freezer and will be produced later this month.....… Continue
Added by Helen Blaber on March 5, 2010 at 1:52pm — No Comments
Marzolino - micro-seasonal pecorino!
A new blog post about the cheese we are serving at supperclub next week!
http://cucinacinzia.com/2010/03/05/marzolino-spring-sheeps-cheese/
ContinueAdded by Jill Hodges on March 5, 2010 at 9:42am — No Comments
A cautionary tale!!!
Make sure you renew your domain name in time. My blog was registered to an e-mail I rarely check so I didn't see the notifications. Some fuckwit bought it and now what was once a global culinary tour round London http://kabulawayo.blogspot.com/ is a one stop shop for flacid American penis's www.kabulawayo.com!
Please don't make the same mistake I did!.
Patrick
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Please don't make the same mistake I did!.
Patrick
Continue
Added by Patrick Wilkinson on March 4, 2010 at 8:12pm — No Comments
Banana bread by Andy
Fully endorse the simple and delicious recipe. Thank you Andy. A small tip for those folks whose raisins sink - "try rolling the raisins in flour before adding them right at the end" - believe me it works!
Kind regards.
Ijlal
ContinueAdded by Ijlal Haider on March 3, 2010 at 1:34pm — No Comments
Malabar – The Indian Meal that Tasted of Nothing
Added by Laissez Fare on March 3, 2010 at 11:04am — No Comments
A guide to making a selection of savoury sauces
A guide to making a selection of savoury sauces
The addition of rich gravies and sauces can transform both savoury and sweet dishes - from the simplest drizzle of balsamic dressing over a salad, a spoonful of refreshing salsa served with grilled fish or chicken, a dollop of creamy mayonnaise for dunking chips into or fresh pesto topped with pasta to lashings of cust
… ContinueAdded by thefcdeli on March 2, 2010 at 7:00pm — No Comments
Moist Banana Bread
Added by andy hunting on March 2, 2010 at 2:07pm — No Comments
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